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An Indonesian perfume house · Jakarta

The archipelago, slowly distilled.

Six eaux de parfum from essential oils distilled by our partners in Garut, Aceh, Timor, Banda, and Java.

Why Saujana

We don't make perfume that smells like Paris. We make perfume that smells like the places we come home to: Garut soil after rain, a Javanese veranda at nine at night, the Banda wind carrying nutmeg.

11
distilling partners in 10 provinces
8
weeks of maceration for every batch
300
bottles per batch, filled by hand
22 %
oil concentration, eau de parfum

The permanent collection

01 / 06 Woody, earthy, smoky

Akar

Garut soil after the first rain.

Top
Black pepper, Kaffir lime
Heart
Garut vetiver, Patchouli leaf
Base
Tapanuli benzoin, Sandalwood
Meet Akar

Rp 1.150.000 50 ml

Bundles of dried vetiver root

02 / 06 Green, woody, cocoa

Nilam

The Gayo forest at four in the afternoon.

Top
Kerinci cinnamon, Bergamot
Heart
Aceh patchouli, Cocoa
Base
Agarwood, Soft amber
Meet Nilam

Rp 1.150.000 50 ml

Patchouli plant in flower

03 / 06 Woody, milky, powdery

Cendana

Freshly ironed cloth at grandmother's house.

Top
Rice water, Cardamom
Heart
Iris, Timor sandalwood
Base
White musk, Vanilla
Meet Cendana

Rp 1.150.000 50 ml

Pieces of sandalwood in a bowl

04 / 06 White floral, warm

Melati Malam

A Javanese veranda at nine at night.

Top
Green leaves, Pear
Heart
Jasmine sambac, Tuberose
Base
Benzoin, Musk
Jasmine sambac flowers among dark leaves

05 / 06 Spicy, citrus, woody

Pala Banda

The Neira sea wind, carrying spice.

Top
Orange peel, Nutmeg
Heart
Mace, Clove
Base
Cedarwood, Labdanum
Nutmeg seeds wrapped in red mace

06 / 06 Yellow floral, marine, ginger

Kenanga

Wet hair after a swim on the south coast.

Top
Red ginger, Sea salt
Heart
Blitar kenanga, Coconut blossom
Base
Vetiver, Ambrette
Meet Kenanga

Rp 1.150.000 50 ml

Drooping yellow kenanga flowers

Ingredients & origins

Eleven materials, ten provinces.

Every key material has an address and a partner's name. Drag to meet them, or open the origin map.

Open the origin map →

From field to bottle

Four steps, about five months from field to bottle. None of them can be hurried.

  1. 01

    Harvest

    Vetiver is lifted after eighteen months, patchouli cut every four, jasmine picked before dawn. Timing decides half of the scent.

  2. 02

    Distil

    Our partners distil near the fields, in stills they maintain themselves. We smell and test every lot before we buy it.

  3. 03

    Compose

    At the Kemang perfume organ, Laksmi builds the top, heart, and base. A single perfume can take two hundred trials.

  4. 04

    Rest

    Eight weeks in dark glass, until the materials know each other. Then it is cold-filtered and bottled by hand.

Vetiver Patchouli Benzoin Cinnamon Jasmine sambac Tuberose Cananga Agarwood Sandalwood Nutmeg & mace Clove

Discovery Set

Not sure yet?
Start with six small vials.

All six perfumes in 2 ml vials. The price is credited when you buy a 50 ml bottle within 60 days.